Here's the cupcake I baked yesterday. I used this recipe for everything except the caramel sauce. I used David's Salted Butter Caramel Sauce recipe from his book "The Perfect Scoop". Yum!
昨日40度の気温にも負けず作ったカップケーキ。塩キャラメル・チョコレートカップケーキです。自家製の塩キャラメルソースが美味しくて大満足♪
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